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Friday, January 31, 2020

Monte de Procida - Naples Secret Coastline

The mozzarella cheese on my pie is still bubbling. Behind us, a huge pizza oven is heating the entire room – no easy feat in mid-January in a space enclosed by glass windows. Gazing past our table, I take in the view far below. Rick Steves won’t come here. Nobody comes here in the winter, and in the summer it takes far more patience and time than the average tourist will commit. We are alone in a pizzeria overlooking a popular waterfront destination, normally bustling with activity. Today, it is clear and quiet. Perfectly, beautifully, quiet.

The waterfront southwest of Naples is the stepchild of the Amalfi Coast to tourists – relatively unexplored by out-of-country visitors but revered by locals. Those lucky enough to be here right now – on a sunny, clear day in the dead of winter – can soak up the big views uncluttered by buzzing scooters, lumbering tour buses or car loads of families headed for the beach.

The twisting, winding road from the Tangenziale  to this perch high atop Via Panoramica in Monte de Procida, morphs from two busy roundabouts and a ghastly long, dark tunnel laden with obtrusive speed bumps to a narrow waterfront boulevard at sea level.
            The road curls along the marina with views of the harbor boat slips and Aragonese Castle of Baia on a promontory in the distance. Built on the edge of two volcanic caldrons in 1495, the castle was a military fortress occupied throughout the centuries by different warring factions. Used as a military prison in World War II, it currently houses the Archaeological Museum of the Phlegraean Fields.
Eventually the road narrows and gains elevation, climbing above the ocean, past the Aragonese Castle on Via Castello, a road that curls in half-circle around the promontory, suddenly offering a small view point harrowingly located on a blind corner. For those deft enough to cross the road, two arches frame hypnotic views of the bay of Baia below. From the scenic overlook on Via Castello, the road descends again through the tiny shops and the village atmosphere of Bacoli.

Sitting side-by-side, Bacoli and Monte di Procida are neighbors whose boundaries blend at a glance. What they share is a sheltered location that is both time consuming to reach – and completely worth it. We come here often in the winter and soak up what we avoid in the summer. Our destination in Monte di Procida is a scenic drive that frames the coast. Via Panoramica is an uncharacteristically wide road that traverses a cliff side overlooking the Gulf of Pozzouli, Baia Marina, Lago Miseno, the island of Procida and an expanse of the Tyrrhenian Sea. Most prominent in the ocean landscape is Cape Miseno.

A gently curved peninsula, Miseno was the site of Rome’s largest naval port, and housed the largest fleet of Rome’s navy ships, and many luxurious Roman homes in ancient times. Occupied by the Germans in World War II, it has a rich history as a military stronghold. Today the Cape attracts thousands to its beaches and restaurants in the summer months.
From above, the colorful arrays of beach umbrellas mark the individual private beaches where sun worshipers pay 10 Euro for a chair on the sand.

Along Via Panoramica several restaurants are perched on the cliff with patios and dining areas that overlook the vast view below. They vary in quality, but all feature casual dining, reasonable prices and the same vista. Today we’ve picked a favorite and have joined friends to share a Sunday in January eating pizza and drinking Prosecco on a terrace overlooking a part of Italy many people only dream of seeing. It’s our little secret - what we call the winter magic of Monte di Procida.
The End

Tuesday, April 7, 2015

The Amalfi Coast Treasure Hunt

            The elderly man walking toward me is holding out his hand. It seems he wants to give me something. 
             We are the only two people on this stretch of beach in Southern Italy, and have been quietly lost in our own musings until now.
Clearly his intense scrutiny of the sand has revealed a treasure he would like to share with me. Speaking in Italian, he smiles and drops a tiny shell into my hand. 
I can't understand what he is saying, but I'm charmed he wants to gift me with the snail shell, and I would like to reciprocate.  
              Reaching into my pocket, I pull out a recently found treasure and offer it to him. A piece of green ceramic, it is the only colored chip I have found so far on the beach.
His reaction surprises me. 
He chuckles and shrugs, walking away to continue his search without taking my gift.
 It occurs to me this man has probably lived here in Vietri sul Mare for many years. Strolling the beach, smoking his cigar and quietly scanning the sand is not a new past time for him.

The busy season of sunshine hasn't arrived yet and it is the perfect time of year for locals to enjoy their quiet waterfront devoid of the crowds who will flock to this beach in June.
I decide rebuffing my gift with a shrug is actually his way of saying that the bits of Italian pottery on the beach are familiar to him. I am just a silly American who may not have realized that.
Continuing my stroll a few feet from the surf, I wrap my scarf around my neck and pull up my collar, shivering in the breeze coming off the Mediterranean.
I am here on the gateway to the Amalfi Coast in March, alone on the beach with one Italian man, peacefully searching the sand. This part of the coast – a lesser traveled one by tourists, is exactly what many people dream of seeing in Italy.  
The colorful character of the people and charming homes with laundry lines almost an art form; the wonderful smells of pizza and Italian coffee – it is abundant here.
              Suddenly I see one.
Grabbing up the bright stone from the beach, I examine the intricate floral design, still bright yellow on the orange pottery worn smooth by the tide. For the Italians who live in Vietri, a visitor's fascination with colorful bits of ceramic washed up by the tide probably seems silly.

To an American coveting most things Italian, the bits of colorful scrap spit out from the majolica factories in Vietri and coughed up by the sea are tiny treasures that represent the artistic magic of a town known for the ceramics produced here.

the coast of italy

              At one end of the Amalfi Coast, Vietri is the first small town between Salerno and the official beginning of the iconic Amalfi Coast drive. By-passed by cruise ships and bus tours, it is colorful and claustrophobic, a gem in the shadow of the better known towns of Amalfi and Positano.

Italian ceramics

              The "Ceramica Artistica Solimene" is a large family-owned factory built in 1951 by Vincenzo Solimene, whose family began producing ceramics here in 1947. The factory has exhibitions and conducts art classes in the traditional method of creating ceramics.
Although the largest factory, it is one of many in this small coastal town that supplies the hotels, shops and restaurants along the Amalfi Coast
with a huge variety of pottery and tile art. Short of a sofa, there isn’t much of anything that Italians won't construct into ceramic.


The Vietri shops are laden with decorative ceiling lights, wine cups and decanters, sink basins and cabinet treatments. Some shops feature traditional Italian colors and designs, while others specialize in modern d├ęcor or fanciful figurines.  
High above the village, St. John's church has a distinctive green and yellow ceramic dome that speaks to the artesian roots of Vietri. Visible from miles away, it marks the tiny spot on the Italian coast where you can find a one-of-a-kind ceramic in an idyllic place tourists often overlook.  Add the adventure of beach combing for colorful scraps of pottery polished by the sea, and you have an authentic Italian treasure hunt.


The End

Wednesday, March 25, 2015

Italy's Magical Island

A black cat with green eyes, sprawled on a window ledge, is staring at me. 
Twitching the tip of her tail, she watches my frantic scramble to grab my camera and attach a lens. The sun is moving rapidly toward the waterline, and in the small canal next to me, a liquid canvas of brilliant color is coming to life like an exploding rainbow on the water.

Suddenly, art emerges all around me, like an animated movie that is a Sunset in Italy. Crayon colored boats are bobbing in the canal water creating ripples that twinkle with crimson, purple, electric blue, pink and yellow.

artists retreat of Burano, an island near Venice, Italy

A small island four miles from the shores of Venice, Italy, Burano is a tiny fishing village with a storybook feel. The island’s narrow canals are lined with brightly colored homes painted according to district. For visitors watching the local residents go about their daily routine, hanging laundry, off-loading fish from their boats and cooking meals, it is like watching a living canvas. The artistry of daily life here epitomizes everything romantic about Italy.

Venice Italy, Island, boat ride to island

Island of Burano near Venice, Italy

The history of Burano is unremarkable compared to the neighboring islands of Murano - where famous glass work is created, and Torcello, one of the first islands populated in Venice.
A fishing settlement with bright homes that legend describes as “vivid enough for the fishermen returning home to see them,” Burano eventually became prosperous for exporting hand-crafted lace starting in the 1600s.
Another legend – and there are many – explains this origin of lacemaking with yet another romantic spin. It is the story of a fisherman who was engaged to be married to a girl on the island, and managed to resist the call of a siren while out bringing in his catch. 
Impressed with his resistance of her and devotion to his betrothed, the siren swatted his boat with her tail creating white foam that became a wedding veil for his soon to be bride. That veil was gifted to his betrothed and replicated with needle and thread by the women of the island who later exported their handicrafts throughout Europe for more than three hundred years.

Island of Burano in Italy near Venice

A lace making school opened on the island in the 19th century, but today, the time-consuming tradition has given way to modern methods, and anyone seeking an authentic piece of Burano lace will have to pay a substantial amount.
Walking past the bits of lace displayed in shop windows, I stop to photograph the Church of SanMartino and its leaning campanile. Aside from setting up an easel to paint the view, or more realistically, visiting the lace museum, the third most compelling reason to visit Burano is to eat.

Italian restaurants in Italy

There are only ten restaurants – and two pizzerias – on Burano, and I have come to the island to experience one in particular. Strolling along one of four streets that frame the canal as it twists through town; I am looking for Trattoriael Gatto Nero. Translated, it is the “Restaurant of the Black Cat” owned by the same family since 1965 and rumored to be home to some of the finest seafood dishes in the Venice.

island of burano, Italian restaurants

It occurs to me the green-eyed cat watching me earlier might have be a clue. Returning to the place of my first photograph on Fondamenta della Guidecca, there is a sign for El Gatto Nero I had overlooked while distracted by the wild rainbow unfolding in the sea.
Stepping inside the trattoria, I see my husband already seated, drinking a glass of wine, grinning from ear to ear. Tonight is the restaurant owner’s anniversary, and Ruggero and Lucia Bovo have shut down early to celebrate with friends and family. But hearing how far we have come to experience their restaurant, we are ushered to a table and are watching the boisterous celebration.

Pouring wine from a small white jug on the table, we feel privileged to be part of the intimate gaiety of an Italian family celebrating 50 years of marriage. The music and laughter are infectious. It is some of the best wine and most intimate atmosphere we have experienced in all of Italy.

Our appetizer, the “Antipasto Gatto Nero” arrives, and the salient colors of the village were beautifully replicated on the plate. A colorful depiction of Burano and the resident black cat are painted around the edge of the porcelain, the village design circling our meal – a succulent array of scallops and razor clams. This is art on a plate. This is what you hope to experience in Italy.  
Our main course is “Branzino al forno,” a sea bass baked in parchment paper, fileted at the table and served with island grown vegetables. The delicate white meat is the best I have eaten anywhere in the world.

seafood Italian dishes

Italian seafood dish

seafood, scallops and fish

Lingering after dinner to watch the festivities, we offer Ruggero one of the fine cigars my husband carries with him when we travel. Appreciative and surprised, Ruggero graciously reciprocates, placing a tiny black glass cat in my hand.

Stepping into the last ATV boat back to Venice, I am clutching the tiny black cat like a lucky charm. As the lights of Venice approach, I know I have fallen even more in love with Italy - again.

The End

Wednesday, March 4, 2015

Where Angels Fear to Fly

I know that look. 
It is the grim expression of a woman on a horrible date with her best friend’s brother. It is the resigned expression that means this is a situation with no easy way out. The pinched smile hides an effort to stay cheerful and enthusiastic. 
Nicky is wearing that look.
But Nicky is not on a date. She is strapped vertically, belly down and head first into a canvass harness connected with four metal clips to the highest, and one of the fastest, zip lines in the world.

zip line in Italy, Italian alps,

Zip line, italy, mountains of italy, adventure travel

A three-hour drive from Naples, Italy, in the heart of Basilicata, Volo dell Angelo is an adventure experience called “Flight of the Angels.” 
Nicky was about to fly - zipping from one mountaintop to another on a cable strung between the villages of Castelmezzano and Pietrapertosa.

Her husband Joe is applauding her courage from the landing pad where eight of us are standing after our own headfirst flight from one mountain to another. Our adrenaline is still pumping. Because we have to do it again, to get back.

italy, zipline, mountains

Braking wildly above us like a giant sling shot suddenly stopped, her first exclamation echoes my thoughts exactly. “That was terrifying!”
This is so terrifying, that two in our group have declined to fly the zip line after hiking up the steep trail to the first flight station platform.  The fear is easy to understand, which is why I went first, before terror could fully kick in.

Italian Mountains, Italian alps, zip line, Italian villages

The operators said that no journalist has ever done the zip line with a still camera. I felt challenged to photograph firsthand such a thrilling,  albeit intimidating  experience, and I did not want any time to ponder a worst case scenario. 
Cinched into my harness face down, the zip line disappeared ahead into thin air with no end in sight.

Italy, Italian alps, mountains, zip line in italy, adventure travel

Below me was a rock cliff dropping off to a deep canyon. The push from the ramp came, the ground fell away, and the thrill of “flying” 74 miles per hour at an altitude of 3,200 feet for almost a mile trumped the fear. Fighting to keep my head up against the wind, I had tried to capture the experience through the lens.
Euphoric after our wild ride on the “Peschiera” zip line from the town of Castelmezzano to Pietrapertosa, we are shuttled a short distance into the second village. The return flight on the “San Martino” zip line is going to take us back across the canyon, and it’s a short hike to the flight station.

mountains, zip line, italy

Now I am opting to fly last so I can watch the Volo dell Angelo crew prepare each of my companion “angels” for flight. Part of that preparation involves attaching a small parachute to each flyer that enables a stop from high speed at the finish. Accurately relaying our weight in kilos determines the size of our parachute and I am debating overstating mine for the first time.
Everyone has flown, screaming at the top of their lungs, back across the canyon.

I am the last flyer geared up, standing on the platform overlooking the mighty Dolomites and a deep ravine scattered with colorful villas, winding rural roads and tiny farms.

I feel myself smile. 
But this time it is not the frozen grin of a terrified American, dreading the launch off a mountain in Italy, but the smile of another angel ready to fly. 
The End